Superior Fruit Kitchen Gracevile
NEW! Lemon Salmon Risotto (Gluten Free)
NEW! Lemon Salmon Risotto (Gluten Free)
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A perfect balance of creamy and zesty, our Hot Smoked Salmon Risotto is a crowd-pleaser that will elevate any meal. The rich, velvety risotto is infused with the delicate flavor of hot smoked salmon, complemented by the freshness of lemon zest, lemon juice, and a touch of lemon seasoning. With a smooth, creamy base made from unsalted butter, cream, and a splash of wine, every bite is bursting with flavor. A hint of garlic and mixed herbs rounds it all out, creating a dish that’s as comforting as it is refreshing. Whether served as a main for four or a side for eight, this dish is perfect for those who appreciate vibrant, wholesome meals.
Container: The dish is individually baked into oven-proof containers and packed fresh (not frozen!).
Weight: approx. 1kg for family size
Shelf Life: Family Size in the in-tact cry-vac for a week in the fridge or three months frozen. Catering size within a day of order.
Ingredients List
Ingredients List
Risotto rice, hot smoked salmon, fresh lemon and lemon juice, lemon seasoning, onion, crushed garlic, cream, unsalted butter, wine, chicken booster, cornflour, salt, pepper, and mixed herbs.
Nutritional Panel
Nutritional Panel
Per 100g
Energy 1230kJ
Protein 6.3g
Fat Total 16.3g
Saturated 10.2g
Carbs 29.6g
Sugars 1.8g
Sodium 184mg
Serving and Sizes
Serving and Sizes
The family size serves 4 people (250g per person)
Heating Instructions
Heating Instructions
Microwave instructions: pierce plastic and place in microwave for 6 - 8 minutes until warm.
Allergens
Allergens
Our products are made in our commercial kitchen with equipment that may contain tree nuts.
Dairy is used in this product. Fish is used in this product.
Gluten Free
Gluten Free
This is product is made without gluten.
Our kitchen is Gluten Friendly, however is not certified Gluten Free Kitchen.
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For all orders over $50, we are offering free delivery to the following postcodes :
4075, 4068, 4067, 4072, 4105, 4104 and 4074.