Superior Fruit Kitchen Graceville

Buffet Style Side Dishes- 2kgs

$65.00 AUD

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The perfect finishing touch to your buffet

Bring your menu together with our range of hearty, home-style side dishes, freshly prepared by Superior Fruit & Kitchen using quality ingredients and whole-food cooking.

From creamy, oven-baked favourites to golden roasted vegetables and zesty Greek lemon potatoes, our side dishes are made for sharing. They’re the perfect accompaniment to our Buffet Style Meals, adding variety, colour and comforting flavour to your table.

Whether you’re hosting a family celebration, planning a corporate lunch or catering for a special occasion, simply choose two or three side dishes to complement your main meals and create a generous, well-rounded spread that everyone can enjoy.

How much should I order?

As a guide, allow approximately 100–200g of side dishes per person. For a balanced buffet, we recommend choosing two to three varieties to offer your guests a delicious selection of flavours and textures.

Our Side Dish Collection

Potato a la Gina

Creamy, comforting and full of flavour. Tender potatoes are layered with onion and garlic, then baked with cream and a simple seasoning of salt and pepper. A timeless favourite that pairs beautifully with roasted meats, pasta and other hearty buffet dishes.

Ingredients: Potato, onion, garlic, cream, salt and pepper.

Cauliflower Bake

A comforting classic with a golden finish. Tender cauliflower is baked in a rich, creamy sauce with butter and garlic, topped with gluten-free breadcrumbs for an inviting baked finish. A delicious way to add a vegetable favourite to your buffet.

Ingredients: Cauliflower, cream, butter, gluten-free breadcrumbs, garlic, salt and pepper.

Roast Vegetables

Colourful, wholesome and full of rustic flavour. A medley of potatoes, carrots, zucchini, sweet potato and seasonal vegetables is tossed with lemon, garlic, mixed herbs and olive oil, then roasted to bring out their natural sweetness. A versatile side that complements almost any buffet menu.

Ingredients: Potato, carrot, zucchini, sweet potato and other seasonal vegetables, lemon, garlic, salt and pepper, mixed herbs and olive oil.

Greek Lemon Potatoes

A little Mediterranean sunshine for your table. Tender potatoes are infused with lemon, garlic, mixed herbs, olive oil and stock, creating a beautifully aromatic side with bright, zesty flavour. A natural match for roast chicken, grilled meats and Mediterranean-inspired meals.

Ingredients: Potato, lemon, garlic, mixed herbs, olive oil and stock.

Mashed Potato & Gravy

The ultimate comfort-food pairing. Smooth, creamy mashed potato served with rich, savoury gravy makes a much-loved addition to any buffet. Perfect alongside roast chicken, beef dishes and hearty homestyle meals.

Ingredients: Potato, milk and gravy. Contains gluten.

Create a buffet everyone will love

Pair your favourite Superior Buffet Style Meals with two or three complementary sides for a generous spread that takes the stress out of entertaining. With comforting classics and vibrant vegetable options, you can create a menu suited to everything from relaxed family gatherings to office lunches and special celebrations.

Good food, made for sharing — with Superior Fruit & Kitchen.

Ingredients List

Beef Bolognese (Pasta Spirals/Elbows, Beef Mince, Onion, Garlic, Oil, Parsley, Salt & Pepper, Tomato Based Sauce, Parmesan Cheese)
Macaroni & Cheese (Brie, Mozzarella, Parmesan, Cheddar Cheese, Elbow Pasta, Cream, Milk, Flour)
Spaghetti & Meatballs (Spaghetti, Tomato Based Sauce, Beef Meatballs, Parmesan))
Chicken Carbonara (Fettuccine Pasta, Chicken, Bacon, Cream, Cheese)
Fettuccine Matriciana (Fettuccine Pasta, Bacon, Sun-dried Tomatoes, Cream, Tomato-Based Sauce, Parmesan)
Gnocchi with Pumpkin & Capsicum Sauce (Gnocchi, Pumpkin, Cream, Capsicum, Garlic, Onion Parmesan)
Salmon & Lemon Risotto (Risotto, Hot Salmon, Lemon, Cream, Parmesan, Garlic, Onion, Stock)
Lemony Chicken Risotto (Risotto, Chicken, Lemon, Cream, Parmesan, Garlic, Onion, Stock)
Chicken & Mushroom Risotto (Risotto, Chicken, Mushroom, Cream, Parmesan, Garlic, Onion, Stock)
Bacon, Sun-Dried Tomato & Olive Risotto (Risotto, Bacon, Sun-dried Tomato, Olive, Cream, Parmesan, Garlic, Onion, Stock)
Basil, Mushroom, Sun-Dried Tomato & Feta Risotto (Risotto, Basil, Mushroom, Sun-dried Tomato, Feta Cream, Parmesan, Garlic, Onion, Vegetable Stock)

Nutritional Panel

Serving and Sizes

How to Cater for Your Guests

Our Buffet Style Meals are designed for sharing, making it easy to create a beautiful spread with a variety of dishes for your guests to enjoy.

For a buffet spread: We recommend offering a selection of dishes so guests can enjoy a little of everything. As a guide, allow approximately 200–250g per person across your selection of buffet dishes, depending on the number of options and accompanying salads, sides and other food.

For a main meal: If you would like to serve one dish as the main meal, we recommend allowing approximately 450g per person for a generous serving. Our 2kg trays will comfortably serve 4 people.

Whether you're creating a varied buffet for a special gathering or serving a favourite dish as the centrepiece of your meal, our generous trays make entertaining easy.