recipes Archives - Page 2 of 2 - Superior Fruit Graceville

April Recipes – KidFriendly

Carrot Cake Bunny Muffins INGREDIENTS 265g (1 3/4 cups) self-raising flour 1 teaspoon bicarbonate of soda 2 teaspoons ground cinnamon 20g (1/4 cup) desiccated coconut 80g (1/2 cup, lightly packed) brown sugar 100g (1/2 cup) caster sugar 250g (2 1/2 cups, firmly packed) coarsely grated carrot 95g (1/2 cup) raisins 125g (1/2 cup)

March Recipes – Salad

Beetroot, Goat’s Cheese & Watercress Salad INGREDIENTS 450g can baby beetroot, drained 2 teaspoons maple syrup 2 cups watercress sprigs 35g baby rocket 50g goat’s cheese 1/4 cup hazelnuts, halved, toasted DRESSING 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon wholegrain mustard 1 garlic clove, crushed 1 teaspoon honey METHOD