Salad Dressings Recipe Collection
1 March 2020
Superior Fruit, Salad Dressings Recipe Collection
Our collection of Salad Dressing recipes – Why have boring salads when you can jazz them up with this range of fruity salad dressings!
Apple & Thyme Vinaigrette
4 tbsp sunflower/vegetable oil
2 tbsp extra virgin olive oil
1 tbsp vinegar – either cider or white wine (check it is vegan)
generous pinch salt
1/2 tsp mustard – wholegrain or dijon (check it is vegan)
3 tbsp cloudy apple juice
3 stalks fresh thyme
Strip the leaves from the stalks of the thyme and discard the stalks.
Place all the dressing ingredients into a mini chopper, blender or food processor and blitz to a smooth, creamy dressing. Use immediately or keep in a bottle in he fridge for up to a week.
Note: This dressing can be made vegan, just check the vinegar and mustard are vegan and you’re good to go!
Shallot & Pink Grapefruit Dressing
1/2 large shallot, rough chopped
Juice of 1/2 pink or red grapefruit (approx. 1/3 cup)
1/4 cup olive oil
1 Tbsp sherry or champagne vinegar
A dab of honey (about a tsp)
Salt and fresh black pepper to taste
Put the shallot and the grapefruit juice in the bowl of a small food processor. Blend until the shallot is very finely processed. If using a whisk, mince your shallot as finely as possible. With the machine going, drizzle in the oil through the top.
Stop the machine, add the vinegar and honey, then process again to combine. Add the salt and pepper to taste.
Lemon Mustard & Tarragon Vinaigrette
Juice and zest of 1 lemon
A heaped tbsp of fresh tarragon leaves
1 tbsp whole grain mustard
1/4 (plus extra if necessary) walnut oil
Fresh cracked black pepper to taste
Put the lemon juice, zest, and tarragon in a small processor. Process until well blended. Stop and scrape down the sides if necessary. Slowly drizzle in the oil as the machine is running.
Stop and taste, add more oil if it is too tangy. Add salt and pepper to taste.
Strawberry Balsamic Vinaigrette
1 cup strawberries hulled and quartered
1/3 cup avocado oil or olive oil
1/3 cup balsamic vinegar
1 tbsp honey or maple syrup if vegan
1 tbsp stone ground mustard or dijon mustard
1/2 tsp salt
1/2 tsp ground black pepper
Add strawberries, avocado oil, balsamic vinegar, honey (or maple syrup), mustard, salt and pepper to a food processor.
Process for 1-2 minutes, until smooth.