May Recipes – Seasonal StirFrys
Curry Chicken & Veg Stir Fry INGREDIENTS 1 tablespoon peanut oil 2 large (about 360g) Coles RSPCA Approved Chicken Breast Fillets, thinly sliced 1 red onion, cut into wedges 1/4 cup (75g) green curry paste 400ml can coconut milk 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths 200g snow peas, halved
Read More